VEGETARIAN STARTER

NON VEGETARIAN STARTER

KARAHI

A speciality of Pakistani city Lahore. Stir fried in an iron wok with tomato, onion, capsicum and varieties of masala served in karahi.

JALFREZI

Cooked with onion, capsicum and fresh chillies in a thick sauce made of green masala and ground spices.

MASALA

This dish claims to be Britains most popular restaurant dish. We present our own exclusive cross cultural recipe of succulent tandoori in smooth masala.

BALTI

This dish is unique in its cooking method and presentation. This traditional dish originated from Kashmir and Pakistan. The dishes are very authentically prepared with natural spices and herbs, Balti is the cast iron dish.

TAWA

A tawa is a versatile piece of equipment with two handed metal pan. Food is cooked over a high heat in a tawa. It is cooked with onion, capsicum, tomato, a bit of yoghurt, a touch of tandoori paste & ground spices.

DHANSAAK

This is a traditional Parsi dish. Dhansaak is composed of words dhan meaning rice and saak meaning lentils. It can also be cooked with varied major ingredients. It can be mild, medium or hot with a spark of sweet & sour, served with boiled rice or pilau rice.

MARI MASALAS SPECIALITY

CHICKEN OR LAMB

SEAFOOD DISHES

VEGETARIAN

BIRYANI

Originated from the moghuls, Biryani is rice dish cooked with lamb, chicken, vegetables or seafood, flavoured with aromatic spices and served with vegetable sauce or raita.

BREAD AND RICE

SUNDRIES

DRINKS