This dish is unique in its cooking method and presentation. This traditional dish originated from Kashmir and Pakistan. The dishes are very authentically prepared with natural spices and herbs, Balti is the cast iron dish.
A tawa is a versatile piece of equipment with two handed metal pan. Food is cooked over a high heat in a tawa. It is cooked with onion, capsicum, tomato, a bit of yoghurt, a touch of tandoori paste & ground spices.
This is a traditional Parsi dish. Dhansaak is composed of words dhan meaning rice and saak meaning lentils. It can also be cooked with varied major ingredients. It can be mild, medium or hot with a spark of sweet & sour, served with boiled rice or pilau rice.